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Healthy Recipes
Seafood Rice
April 13, 2026
Seafood Rice

Nutritional Information per Serving

Calories311 kcal
Fat Calories27 kcal
Total Fat3 g
Saturated Fat2 g
Trans Fat0 g
Monounsaturated Fat1 g
Polyunsaturated Fat3 g
Cholesterol198 mg
Sodium491 mg
Potassium935 mg
Carbohydrates29 g
Fiber3 g
Sugars3 g
Protein42 g

Ingredients

  • 170 gram Clams
  • 2 tablespoon Olive Oil
  • cup Onions, sweet, raw
  • 2 Carrots, raw
  • cup Peas, green, raw
  • 240 gram Wild rice, raw
  • cup Tomato canned paste with salt
  • 4 cup water
  • 250 gram Fish fillet
  • 120 gram  Mollusks, squid, mixed species, raw
  • 120 gram Shrimp raw
  • 60 gram Oysters
  • 2 Chili pepper
  • 3 Garlic clove
  • 2 tablespoon achiote
  • 1 teaspoon thyme, dry
  • teaspoon Salt
  • teaspoon Spices

Preparation

Steam the clams in a cup of boiling water until they open. Stir, take out of the pan and remove the top shell. Strain the stock to remove any sand or sediment and set aside for later use.
Heat half the oil in a pan and fry the onion, carrot, peas, and rice; sauté for 1 minute. Dilute the tomato puree (1/2 cup puree in 3 cups of water). Add the salt, pepper, and annatto. Add this to the pan with the rice mixture in it and cook over medium heat until the rice begins to dry. Add the clam stock, cover and continue to cook until only slightly moist.
In skillet, heat remaining oil and add oysters, squid, fish and shrimp; cook until fish and shrimp are opaque. Serve with rice and sauce.
Makes 5 servings.

Cooking Tips

  • Limit the amount of oil you use for sautéing the rice, carrot, and vegetables. It is better to use more stock or liquid to make sure the rice doesn’t stick. Stock with the fat removed contains less calories and fat than oil. 
  • After cooking, discard any clams or oysters whose shells have not opened. These are not safe to eat.

Disclaimer:

The recipes and nutritional information provided on this page are intended for general educational purposes only and do not constitute medical advice, nutritional advice and/or a substitute for professional healthcare consultation. While these resources are offered to support healthy lifestyle choices, individual dietary needs and health conditions vary. Always consult with a qualified healthcare provider or registered dietitian before making changes to your diet, especially if you have food allergies, chronic conditions, or specific nutritional requirements.

This content is part of PALIG's commitment to promoting wellness and preventive care. It is not intended to influence coverage decisions or serve as a guarantee of benefits under any insurance plan. Nutritional values are estimates and may vary based on ingredients, preparation methods, and portion sizes. Pan-American Life Insurance Group, its subsidiaries, and affiliates assume no liability for any adverse effects resulting from the use of the recipes or nutritional guidance provided.

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