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Healthy Recipes
Chocolate Pudding
February 11, 2026
Chocolate Pudding

Nutritional Information per Serving

Calories161 kcal
Fat Calories45 kcal
Total Fat5 g
Saturated Fat1 g
Trans Fat0 g
Monounsaturated Fat3 g
Polyunsaturated Fat1 g
Cholesterol3 mg
Sodium145 mg
Potassium332 mg
Carbohydrates24 g
Fiber0 g
Sugars16 g
Protein5 g

Ingredients

  • 1 packet Puddings, chocolate, ready‑to‑eat
  • 1 cup Skim milk, non‑fat milk
  • 1 teaspoon vanilla
  • 2 tablespoon Chocolate chips

Preparation

  1. Prepare pudding following package instructions using 1% milk. When pudding starts to thicken add the egg substitute and the chocolate chips. Stir for 2 minutes.
  2. Add the vanilla extract and serve.

Cooking Tips

 You can use dark chocolate chips if you like.

Disclaimer:

The recipes and nutritional information provided on this page are intended for general educational purposes only and do not constitute medical advice, nutritional advice and/or a substitute for professional healthcare consultation. While these resources are offered to support healthy lifestyle choices, individual dietary needs and health conditions vary. Always consult with a qualified healthcare provider or registered dietitian before making changes to your diet, especially if you have food allergies, chronic conditions, or specific nutritional requirements.

This content is part of PALIG's commitment to promoting wellness and preventive care. It is not intended to influence coverage decisions or serve as a guarantee of benefits under any insurance plan. Nutritional values are estimates and may vary based on ingredients, preparation methods, and portion sizes. Pan-American Life Insurance Group, its subsidiaries, and affiliates assume no liability for any adverse effects resulting from the use of the recipes or nutritional guidance provided.

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